Heartmallows

Found this cute little recipe here... aren't they  cute?

 Mix 1 container of store bought whipped topping with 1/2 cup of water and 2 drops of peppermint extract. Place waxed paper over a casserole dish and spread whipped topping into the dish.

2. Place drops of pink food coloring into the dish and careful mix with a finger or knife. Freeze for at least 4 hours

3. Cut out shapes with a small heart shaped cookie cutter.

Place directly in hot chocolate or freeze the hearts for another hot chocolate night!

image via-pinterest