Tuesday, January 15, 2013
Found this cute little recipe
... aren't they cute?
Mix 1 container of store bought whipped topping with 1/2 cup of water and 2 drops of peppermint extract. Place waxed paper over a casserole dish and spread whipped topping into the dish.
2. Place drops of pink food coloring into the dish and careful mix with a finger or knife. Freeze for at least 4 hours
3. Cut out shapes with a small heart shaped cookie cutter.
Place directly in hot chocolate or freeze the hearts for another hot chocolate night!
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